Enjoy my Morning Frittata recipe for breakfast or serve for lunch with a mixed green salad.
Ingredients:
1- 6 Eggs
2- 1/2 cup of milk
3- 1 scallion stock
4- 5 grape tomatoes
5- 14 grams fresh raw parsley
6- 71 grams baby Bella mushroom
7- 1 tablespoon feta cheese
8- teaspoon of salt
9- teaspoon of pepper
Cooking Instructions:
Preheat oven to 400 degrees
Cooking time 25 minutes
1- Whisk eggs, milk, salt and pepper in a bowl
2- Chop parsley, scallion, mushrooms and tomatoes
3- Pour the whisked egg and milk into pan
4- Place chopped vegetables evenly in pan
5- Crumble feta cheese and spread evenly in pan
6- Place pan in oven and cook for 25 minutes
Nutrition Facts:
Serving Size 6
102 Calorie, Total Fat 5.4g, Saturated Fat 1.9g, Cholesterol 167mg, Sodium 194mg, Total Carbohydrates 6.6g, Fiber 1.7g, Total Sugar 4.4g, Protein 7.7g
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