A former business consultant from Spain is making some of the best sandwiches in the city, on a truck

Victor and Sybil Roquin moved to Los Angeles in 2016 to follow the modern American dream — also known as quitting your day job to open a food truck. Sybil, a former business consultant from the Costa Brava region of Spain, and her husband, Victor, a Frenchman who worked on sustainable development…

latimes.com – Los Angeles Times