Researchers say E. coli Nissle may protect human cells against other more pathogenic strains of E. coli such as E. coli 0157:H7, which is commonly associated with contaminated hamburger meat.
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Strain of E. coli may offer protections against its more malevolent cousins
July 8, 2020By
Mystery E. coli outbreak expands. 96 people sickened in 5 states, CDC says
April 10, 2019By
More people are sick from a multistate outbreak of E. coli from an unknown source, the US Centers for Disease Control and Prevention said Tuesday. The total number of people infected is now 96. That’s 24 more than the agency initially reported on Friday.
Don’t eat romaine lettuce, CDC urges amid E. coli concerns
November 21, 2018By
The US Centers for Disease Control and Prevention warned US consumers on Tuesday to not eat romaine lettuce, as it may be contaminated with E. coli.
16 states affected by E. coli outbreak linked to romaine lettuce
April 19, 2018By
The number of people hospitalized due to a multistate E. coli outbreak linked to chopped romaine lettuce continues to grow, the US Centers for Disease Control and Prevention said.
Tracing the Evolution of E. Coli
January 24, 2018By
A team from the University of Delaware and University of California, San Diego recently uncovered new insights about how E. coli bacteria mutate in response to a life-threatening challenge.
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‘Sweet’ solution kills E. coli in drinking water
November 14, 2016By
Paper strips laced with sugar could be the sweetest solution so far, literally, to kill E. coli in contaminated water. A researcher says the “DipTreat” discovery will be key to developing a new generation of inexpensive and portable water treatment devices, with human health benefits in Canada and around the world.
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